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Workshop: Ark of Tastes and Creative Culture of Native Foods

In relation with Specialized Symposium on Healthy and Organic foods, Central and West Asian Rice Center (CWARice) conducted a workshop: Ark of Tastes and Creative Culture of Native Foods on Wednesday 11 Dec., 2019 at CWARice Hall.  About 100 people participated this workshop including two subjects: Ark of Tastes by Dr. Michele Filippo Fontefrancesco from University of Gastronomy Sciences, Italy and Creative Culture of Native Foods by Dr. Homayoun Kaveh from Creative Culture of Guilan Foods (CGF.).